Chipotle - 1615 Reservoir Street - Responsibilities: Maintain a positive customer experience and ensure high-quality food is prepared and served; Help resolve food quality issues and support food safety practices on the line; Monitor time/temperature, hand washing, glove changes, and Daily Food Safety Checklist; Assist with crew breaks, shift changes, and line schedules; Develop and cross-train front-of-house crew; assist with crew performance reviews and future leadership development
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