Food Truck Supervisor

As the Food Truck Supervisor, you will be the driving force and public face of our Food Truck operations at Smoke Datt BBQ.

This position involves managing the entire lifecycle of a service shift, ensuring excellence from the moment the truck is transported to the site to the fulfillment of every order. Autonomy and effective management will be key, as you will frequently operate the trick independently during smaller events or work with an assistant at larger events or busier lunch rushes.

Key Responsibilities include but not limited to:

• Ensure the safe transport of the food truck to and from event locations.
• Conduct the technical setup of the food truck and equipment.
• Oversee the order fulfillment process, ensuring accuracy and efficiency.
• manage the Kitchen Display System (KDS) to facilitate smooth operations.
• Provide excellent customer service, representing out brand positively.
• Train and supervise team members during service shifts.
• Handle cash management and ensure accurate financial transactions.
• Adapt to various event settings and customer needs throughout the DMV area.
• Participate in marketing efforts, helping to promote our services at local events.
• The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to thrive in a fast-paced environments. If you have a knack for operations and customer service engagement and enjoy working within the dynamic food truck industry, we would love to hear from you.

Job Specifics

Part Time with occasional overtime during peak season.

Benefits

401(K)

Flexible Spending Account
Paid Time Off

Experience

Food Service - 1 year (Required)

Truck Driving Experience (Required)

A clean and clear driving record (Required)

The ability to obtain a security clearance. - This is for the individuals who will work at the government sites. Still encouraged to apply even if clearance may be an issue for those sites outside of government sites.

Work Location

Mobile - In the Field