Description
:Responsible for the preparation and delivery of neonatal and infant feedings in a professional and efficient manner. Provides appropriate feedings to patient care areas and assures milk storage standards are met. Requires excellent communication and customer service skills. Performs essential job functions independently, with minimal supervision per established parameters. Adheres to all regulatory standards related to the position. Ideal candidate is a self-starter, with a positive attitude to accomplish job duties in an effective manner. Work collaboratively as part of the multi-disciplinary health care team. Education: Required: High School Diploma or Equivalent Education Preferred: Bachelor's degree from an accredited 4-year university, prefer education and interest in nutrition and dietetics Experience: Preferred: Experience in food and nutrition services Skills: Excellent reading, writing and math skills Computer literacy skills Excellent communication skills Able to follow directions and work independently Able to move quickly Able to stand for long periods of time Licensure/Certification/Registration: N/A read more