Chef De Cuisine

Chef de Cuisine – Washington, DC

Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a nationally acclaimed kitchen in the heart of Washington, DC, known for its commitment to seasonality and world-class dining. Be part of a driven team where creativity, growth, and excellence are at the forefront.

Chef de Cuisine Benefits & Compensation

• Competitive salary up to $105K plus performance bonuses
• Health, dental, and vision insurance
• Opportunities for professional development and national exposure
• Collaborative, creative workplace culture where your input matters
• Work with one of DC’s most respected restaurant teams

Chef de Cuisine Requirements & Qualifications

• Minimum 4 years of relevant culinary management experience, ideally in Italian fine dining or upscale restaurants with units generating $4–5 million
• Deep understanding of seasonal ingredients, plating aesthetics, and kitchen management
• Strong leadership, communication, and team development skills
• Professional, articulate, friendly, and punctual demeanor
• Demonstrated drive for exceptional guest service
• Open availability
• Professional appearance and grooming standards suitable for premier fine dining

Chef de Cuisine Day-to-Day Responsibilities

• Lead, motivate, and inspire a high-performing culinary team
• Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency
• Oversee all kitchen operations, including inventory, costing, and vendor relationships
• Uphold the highest standards of health, sanitation, and safety
• Foster a culture of respect, discipline, and positive growth within the kitchen