Shift

2nd Shift

Description

• Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
• Work closely with management to resolve any quality or production issues.
• Evaluate and take corrective action regarding labeling and product movement.
• Assist in the education and instruction of team members throughout the facility.
• Act as source of critical quality issues.
• Perform HACCP and quality tests and audits.
• All other relevant duties to the position.

Requirements

• High School diploma.
• HACCP certification preferred.
• Leadership experience preferred.
• Previous quality experience in a food manufacturing environment required.
• Good communication skills.
• Excellent organizational skills with attention to detail.

Physical Requirements

• Constantly stand and/or walk throughout shift.
• Exposure to noise (>85 decibels), CO2, and moving production lines.
• Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
• Exposure to damp, wet and cold environments.
• Regularly lift 25+ lbs.
• Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!