Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily Food & Beverage Operations in our faith-based, mission-driven healthcare setting. The Lead Cook prepares high-quality, nutritious meals for patients, staff, and visitors, ensuring strict compliance with food safety and healthcare dietary standards. Responsibilities include supervising kitchen staff, coordinating production, managing inventory, and supporting special diets in collaboration with clinical teams. This on-site role is ideal for a skilled cook who values teamwork, service, and advancing health equity for underserved neighbors.