Baker

Position Summary:

The Baker is responsible to perform duties as directed by the Bakery Manager and/or Asst. Bakery Manager for the successful operation of the Bakery department. The Baker is responsible to see that all customers are provided with top quality products and the best customer service available.

Essential Job Responsibilities:

• Bake cookies, cakes, pies, bread, and any other items that may need baked


• Prepare frozen product for the oven.


• Maintain cleanliness and sanitation at the bakery cases, prep area, floors, and coolers.


• Inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department.


• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.


• Cooperate with other departments when inter-departmental or store wide sales promotions warrant.


• Assist workers in other departments when the needs of business require.


• Know what baking preparations are necessary and the steps to accomplish them.


• Responsible to obey all safety standards as outlined by the company.


• Perform other appropriate duties as directed by Management