Service Leader

Chipotle - 415 Egg Harbor Road - Responsibilities: Make sure great tasting, high quality food is served; Help to resolve food quality issues; Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Developing and cross training all front of house Crew