Service Leader

Chipotle - - Responsibilities: Maintain positive customer experience by ensuring safe and quality food is prepared and served; Train and develop front-of-house crew and potential future Service Leaders; Monitor food safety practices including hand washing, glove changes, time/temperature, daily Food Safety Checklist; Assist with crew scheduling, breaks, shift changes, and meetings; Assist with miscellaneous office administration duties such as banking, cash handling policies, and ensuring supplies are stocked