Service Leader

Chipotle - 80 Main Street - Responsibilities: Maintain a positive customer experience by ensuring safe and quality food is prepared and served; Train and develop front-of-house crew; cross-train and assist with performance reviews; Ensure food safety practices including hand washing, glove changes, time and temperature monitoring, daily safety checklist; Monitor crew breaks, shift changes, meetings, and line schedules; Assist with office administration duties and inventory/supplies