Registered Dietitian

• Provides clinical dietitian services and food service management consultation to the dietary department
• Ability to assess specific clinical patient conditions, for patients' dietary needs
• Monitors the activities of dietary services to ensure quality standards
• Evaluates the provision of professional dietary care for inpatients across the age continuum, as needed, to facilitate the highest level of dietary services
• Utilizes assessment, planning, implementation and evaluation to direct or provide dietary services
• Provides supervision, leadership and guidance to patient care staff members for healthy and appropriate dietary processes
• Other duties as assigned

• Demonstrates eligibility to work for any employer in the U.S.
• Bachelor's Degree preferred
• Must be a Licensed or Registered Dietitian with Experience in Hospital/Long Term Care delivery of food services
• Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards
• Previous dietary leadership or management experience is preferred
• Willingness to participate in goal-setting and educational activities for professional advancement
• Able to work compassionately with patients and coworkers to exhibit patient care second to none
• Exudes enthusiasm and flexibility to impact the workplace in a positive manner
• Proven excellence in patient safety and care
• Friendly, empathetic & respectful
• Reliable in work results, timeliness & attendance
• Ability to relate to and work effectively with a wonderfully diverse populace
• Able to work in a fast-paced, and stressful environment while maintaining positive energy
• Able to work under pressure and in situations that benefit from patience, tact, stamina and endurance
• Detailed oriented, conscientious and committed to precision in work results
• Is aware of professional dietary standards of practice and performs in accordance with them

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