Meat Utility

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands


• Commitment to work until the job is completed


• Interacts well with others


• Good team player


• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee


• Standing, walking and reaching are regular activities for this employee.


• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary


• The ability to smell is required, in order to detect levels of wholesomeness and spoilage


• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.