Event Cook

• 3+ years in catering, restaurants or private events.
• Experience handling high-volume service.
• Strong knife skills
• Knowledge of large-scale cooking for meats, seafood, vegetables, etc.
• Ability to self-report to locations in NYC
• Comfortable standing for 8+ hours and lifting up to 50 lbs.

There are many reasons why Tapuz Staffing stands above the rest. In addition to our selective hiring process, our management team comes with seasoned event, hospitality, service, and recruiting backgrounds, meaning we know how important staff is to a team's success - along with the challenges of finding consistently excellent service staff. Tapuz, Inc. has created service training programs and company policies to allow our staff to exceed expectations.