Service Leader

Chipotle - - Responsibilities: Maintain a positive customer experience by ensuring safe and quality food is prepared and served and that the restaurant crew is well trained; Monitor food safety including hand washing, glove changes, time and temperature, and shelf lives; Resolve food quality issues and customer incidents to ensure positive experiences; Manage crew breaks, shift changes, shift meetings, and line schedules; develop front-of-house crew through cross-training; Assist with crew performance reviews and developing future Service Leaders