Smoker - Production Support

Job Summary:
The Smoker is responsible for operating and monitoring smoking equipment to produce high-quality smoked salmon products. This role ensures adherence to food safety standards, proper smoking procedures, and consistent product quality.

Key Responsibilities:

• Operate smoking ovens, kilns, or smokehouses according to established procedures
• Prepare fish for smoking, including loading racks and verifying product specifications
• Monitor temperature, humidity, and smoke levels throughout the smoking process
• Adjust controls and processes to ensure consistent product quality
• Follow production schedules and meet daily output targets
• Inspect finished products for quality, appearance, and food safety compliance
• Maintain accurate production records and logs
• Clean and sanitize smoking equipment and work areas regularly
• Follow all safety, sanitation, and HACCP guidelines
• Report equipment malfunctions or quality issues to supervisors promptly

Working Conditions:

• Exposure to cold temperatures, humidity, and smoke
• Standing, walking, bending, and lifting throughout the shift
• Use of protective equipment such as gloves, aprons, and hairnets

Qualifications:

• Previous experience in food processing, seafood, or smoking operations preferred
• Ability to follow detailed instructions and safety procedures
• Basic understanding of food safety standards (HACCP knowledge is a plus)
• Ability to work in a cold, wet, and fast-paced environment
• Strong attention to detail and quality control
• Ability to lift up to 50 lbs and stand for extended periods
• Flexibility to work shifts, weekends, and overtime as needed

Compensation details: 18-20 Hourly Wage

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