Food Sanitation Operator
ABR Employment Services is looking for Food Sanitation Operator in Antigo, WI.
This local job opportunity with ID 3864902304 is live since 2026-10-03 02:15:02.
<p><span ><strong>Competitive pay meets immediate opportunity: start at $33.00/hour as a Food Sanitation Operator in Antigo, WI!</strong> ABR has an immediate opening with a premiere client. This is a temporary position with potential try-before-hire opportunity for dependable, high-performing workers. Featuring a rotating 2nd shift schedule (4:00 PM - 4:00 AM, 2-2-3), comprehensive hands-on training, and potential advancement into long-term plant roles, this is an excellent way to get your foot in the door and prove your value.</span></p><p><span ><strong>HOURS:</strong></span></p><p><span >2nd shift, 4:00 p.m. - 4:00 a.m., 2-2-3 rotating schedule</span></p><p><span ><strong>WAGE:</strong></span></p><p><span >$33.00 per hour</span></p><p><span >These are temporary opportunities, with the potential for try-before-hire.</span><br> </p><p><span ><strong>SUMMARY:</strong> This position works with the Food Sanitation Team in the proper cleaning and sanitation of drain tables, cheese presses, and related cheesemaking equipment and facilities. This entry-level opportunity serves as a starting point to learn, contribute, and advance into other plant roles to build a rewarding career.</span><br> </p><p><span ><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></span></p><ul><li><p><span >Cleans all related cheesemaking equipment and facilities according to the master sanitation schedule.</span></p><li><p><span >Operates CIP system to clean equipment, including drain tables and towers.</span></p><li><p><span >Manually cleans walls, floors, presses, conveyors, and drain table augers in the table room; removes garbage and cleans garbage containers; performs general cleaning in breakroom and other plant areas as directed.</span></p><li><p><span >Uses COP tanks to clean production hoops, lids, and pallets.</span></p><li><p><span >Documents cleaning information in work sheets and sanitation schedules.</span></p><li><p><span >Titrates chemicals used to proper concentration.</span></p><li><p><span >Tests and maintains chemical dispensing equipment throughout the facility.</span></p><li><p><span >Fills and replaces chemical drums and barrels throughout the plant.</span></p><li><p><span >Anticipates needs, organizes duties, troubleshoots, and problem solves.</span></p><li><p><span >Complies with all company Safety and GMP policies.</span></p><li><p><span >Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.</span></p><li><p><span >Other duties may be assigned.</span><br> </p></ul><p><span ><strong>QUALIFICATIONS</strong></span></p><p><span >To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></p><p><br><span ><strong>EDUCATION and/or EXPERIENCE</strong></span></p><ul><li><p><span >18 years old, required.</span></p><li><p><span >High school diploma or equivalency, preferred.</span></p><li><p><span >Food manufacturing or food plant sanitation experience, desirable.</span></p></ul><p><br><span ><strong>OTHER KNOWLEDGE, SKILLS, AND ABILITIES</strong></span></p><ul><li><p><span >Knowledge of Panel View operator interface for operation of equipment and CIP systems.</span></p><li><p><span >Knowledge of food manufacturing equipment.</span></p><li><p><span >Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and indicators to ensure proper function.</span></p><li><p><span >Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.</span></p><li><p><span >Basic math skills including addition, subtraction, multiplication, and division of two, three, and four-digit numbers using units of weight measurement and counts.</span></p><li><p><span >Ability to communicate information and ideas effectively so other Team Members will understand.</span></p><li><p><span >Ability to read and comprehend work-related documents, carry out instructions, and interpret charts and graphs.</span></p><li><p><span >Ability to combine pieces of information to form general rules or apply general rules to specific problems.</span></p><li><p><span >Ability to work independently as well as collaboratively within a team.</span></p><li><p><span >Ability to obtain internal certifications for Forklift, Motorized Pallet Truck, and Lock Out/Tag Out (training provided).</span></p></ul><p><br><span ><strong>PHYSICAL DEMANDS</strong></span></p><p><span >The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></p><ul><li><p><span >Regularly required to stand, walk, and use hands to finger, handle, or feel.</span></p><li><p><span >Frequently required to talk or hear.</span></p><li><p><span >Occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, or crouch.</span></p><li><p><span >Must occasionally lift 20-pound wheels of cheese and chemical containers weighing up to 50 pounds.</span></p><li><p><span >Requires the ability to use a barrel cart to transport 50-55 gallon drums, up to 550 lbs, to chemical stations.</span></p><li><p><span >Specific vision abilities include close vision, peripheral vision, and ability to adjust focus.</span></p><li><span >Work is performed in an environment with exposure to non-weather-related heat, wet/humid conditions, cleaning chemicals, and machinery noise (appropriate PPE provided).</span></ul><h3><span ><strong>Let’s connect!</strong></span></h3><span >Finding the right schedule, wage, and environment is key. I would love to talk through the details of this opening, learn more about your background, and see if this is the right next step for your career.</span><h2><span ><strong>Liz Russove | Recruiter</strong></span></h2><ul><li><h2><span ><strong>Call: </strong>(920) 684-8324</span></h2><li><span ><strong>Email:</strong> lrussove@abrjobs.com</span></ul><span ><br>ABR Employment Services is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veterans' status.</span>PandoLogic. Category:Building Maintenance, Keywords:Sanitation Worker, Location:Antigo, WI-54409
<p><span ><strong>Competitive pay meets immediate opportunity: start at $33.00/hour as a Food Sanitation Operator in Antigo, WI!</strong> ABR has an immediate opening with a premiere client. This is a temporary position with potential try-before-hire opportunity for dependable, high-performing workers. Featuring a rotating 2nd shift schedule (4:00 PM - 4:00 AM, 2-2-3), comprehensive hands-on training, and potential advancement into long-term plant roles, this is an excellent way to get your foot in the door and prove your value.</span></p><p><span ><strong>HOURS:</strong></span></p><p><span >2nd shift, 4:00 p.m. - 4:00 a.m., 2-2-3 rotating schedule</span></p><p><span ><strong>WAGE:</strong></span></p><p><span >$33.00 per hour</span></p><p><span >These are temporary opportunities, with the potential for try-before-hire.</span><br> </p><p><span ><strong>SUMMARY:</strong> This position works with the Food Sanitation Team in the proper cleaning and sanitation of drain tables, cheese presses, and related cheesemaking equipment and facilities. This entry-level opportunity serves as a starting point to learn, contribute, and advance into other plant roles to build a rewarding career.</span><br> </p><p><span ><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></span></p><ul><li><p><span >Cleans all related cheesemaking equipment and facilities according to the master sanitation schedule.</span></p><li><p><span >Operates CIP system to clean equipment, including drain tables and towers.</span></p><li><p><span >Manually cleans walls, floors, presses, conveyors, and drain table augers in the table room; removes garbage and cleans garbage containers; performs general cleaning in breakroom and other plant areas as directed.</span></p><li><p><span >Uses COP tanks to clean production hoops, lids, and pallets.</span></p><li><p><span >Documents cleaning information in work sheets and sanitation schedules.</span></p><li><p><span >Titrates chemicals used to proper concentration.</span></p><li><p><span >Tests and maintains chemical dispensing equipment throughout the facility.</span></p><li><p><span >Fills and replaces chemical drums and barrels throughout the plant.</span></p><li><p><span >Anticipates needs, organizes duties, troubleshoots, and problem solves.</span></p><li><p><span >Complies with all company Safety and GMP policies.</span></p><li><p><span >Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.</span></p><li><p><span >Other duties may be assigned.</span><br> </p></ul><p><span ><strong>QUALIFICATIONS</strong></span></p><p><span >To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></p><p><br><span ><strong>EDUCATION and/or EXPERIENCE</strong></span></p><ul><li><p><span >18 years old, required.</span></p><li><p><span >High school diploma or equivalency, preferred.</span></p><li><p><span >Food manufacturing or food plant sanitation experience, desirable.</span></p></ul><p><br><span ><strong>OTHER KNOWLEDGE, SKILLS, AND ABILITIES</strong></span></p><ul><li><p><span >Knowledge of Panel View operator interface for operation of equipment and CIP systems.</span></p><li><p><span >Knowledge of food manufacturing equipment.</span></p><li><p><span >Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and indicators to ensure proper function.</span></p><li><p><span >Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.</span></p><li><p><span >Basic math skills including addition, subtraction, multiplication, and division of two, three, and four-digit numbers using units of weight measurement and counts.</span></p><li><p><span >Ability to communicate information and ideas effectively so other Team Members will understand.</span></p><li><p><span >Ability to read and comprehend work-related documents, carry out instructions, and interpret charts and graphs.</span></p><li><p><span >Ability to combine pieces of information to form general rules or apply general rules to specific problems.</span></p><li><p><span >Ability to work independently as well as collaboratively within a team.</span></p><li><p><span >Ability to obtain internal certifications for Forklift, Motorized Pallet Truck, and Lock Out/Tag Out (training provided).</span></p></ul><p><br><span ><strong>PHYSICAL DEMANDS</strong></span></p><p><span >The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></p><ul><li><p><span >Regularly required to stand, walk, and use hands to finger, handle, or feel.</span></p><li><p><span >Frequently required to talk or hear.</span></p><li><p><span >Occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, or crouch.</span></p><li><p><span >Must occasionally lift 20-pound wheels of cheese and chemical containers weighing up to 50 pounds.</span></p><li><p><span >Requires the ability to use a barrel cart to transport 50-55 gallon drums, up to 550 lbs, to chemical stations.</span></p><li><p><span >Specific vision abilities include close vision, peripheral vision, and ability to adjust focus.</span></p><li><span >Work is performed in an environment with exposure to non-weather-related heat, wet/humid conditions, cleaning chemicals, and machinery noise (appropriate PPE provided).</span></ul><h3><span ><strong>Let’s connect!</strong></span></h3><span >Finding the right schedule, wage, and environment is key. I would love to talk through the details of this opening, learn more about your background, and see if this is the right next step for your career.</span><h2><span ><strong>Liz Russove | Recruiter</strong></span></h2><ul><li><h2><span ><strong>Call: </strong>(920) 684-8324</span></h2><li><span ><strong>Email:</strong> lrussove@abrjobs.com</span></ul><span ><br>ABR Employment Services is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veterans' status.</span>PandoLogic. Category:Building Maintenance, Keywords:Sanitation Worker, Location:Antigo, WI-54409