Medical Center Health System in Odessa, TX seeks an experienced Nutrition Services Manager to lead all aspects of the department, establish policies, and drive quality and service standards.
You will plan staffing, budgeting, purchasing, production and distribution of foods, and oversee patient education and QA/QC programs to ensure safe, nutritious meals. A Bachelor's degree in foods or nutrition and at least five years of management, with Texas licensure preferred, are required.
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