Director of Food And Beverage

The Rhyland Hotel – Flushing, NY

Premier Opening | Winter 2026

Location: Flushing, NY

Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in winter 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces—all designed to deliver world-class culinary and beverage experiences.

About the Role

The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.

Key Responsibilities

• Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.


• Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.


• Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.


• Oversee budgeting, forecasting, and financial planning for all outlets.


• Recruit, train, and inspire a high-performing F&B team.


• Ensure compliance with health, safety, and regulatory standards.

Qualifications

• Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.


• Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.


• Exceptional leadership skills with a passion for staff development and team culture.


• Ability to manage multiple priorities in a fast-paced, opening environment.


• Deep commitment to delivering best-in-class guest service.

What We Offer

• Competitive salary and comprehensive benefits.


• The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.


• Career advancement within a prestigious hospitality group.


• A collaborative, professional environment where your expertise is recognized and valued.