Food Safety Technician

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:

• Organize daily activities based on business priorities provided by R&D scientists or R&D Laboratory Technician.

• Maintain accurate records of R&D materials, equipment and samples stored in all R&D areas according to established practices and procedures.

• Maintain accurate laboratory and project work documentation.

• Maintain clean and organized laboratory work environment including supplies inventory and maintenance, and routine cleaning

• Prepare samples for shipment to customers.

• Formulate and create bench top samples for presentation to inside and outside customers, while maintaining awareness of current plant process capabilities.

• Adhere to GMPs and Health and Safety rules as outlined in employee handbook

• Use all prescribed personal protective equipment

• Knowledge of GMP’s and HACCP Service oriented

• Participate in all necessary training is required to successfully perform job responsibilities

Familiarity with bar code scanners and warehouse inventory systems a plus.

Able to read and follow exact instructions, including SOP and cGMP procedures.

Able to taste prototype products and taste panels as needed.

III. Essential Skills and Experience:

Education or Equivalent: (Minimum required to perform job)

•High School diploma required. Some college experience would be a plus especially in the science field.

•1-2 years relevant experience in food preparation/food industry (preferably in the confectionary industry)