Chef de Cuisine

DC Global Talent Inc. Tampa, FL Open
DC Global Talent Inc. is looking for Chef de Cuisine in Tampa, FL.
This local job opportunity with ID 3912608007 is live since 2026-10-23 14:12:57.
Job Description

CHEF DE CUISINE


Luxury Lifestyle Hotel • Florida • USD $120,000 - $130,000 + Bonus




ABOUT THE ROLE


We are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen. The ideal candidate is a hands-on culinary leader with a passion for creativity, strong team development skills, and the commercial acumen to manage kitchen operations at the highest standard.




WHAT YOU'LL DO



  • Lead all restaurant kitchen operations, ensuring consistently exceptional food quality, presentation, and service standards

  • Develop and execute creative menus, daily specials, and seasonal offerings that reflect the restaurant's identity

  • Supervise and coordinate the kitchen team across all service periods, managing scheduling, training, and performance

  • Maintain strict food safety, hygiene, and correct storage standards at all times

  • Manage food costing, inventory, purchasing, and production planning to meet budgeted goals

  • Train and develop kitchen team members, fostering a positive, collaborative, and high-performance culture

  • Handle guest feedback on food quality and continually drive improvement in the dining experience

  • Ensure compliance with all applicable health, safety, and food handling regulations




WHAT YOU BRING



  • Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end restaurant environment

  • Michelin restaurant experience is highly preferred

  • Strong culinary skills with a creative approach to menu development and food presentation

  • Demonstrated ability to lead, motivate, and develop a kitchen brigade

  • Solid financial acumen including food costing, budget management, and inventory control

  • Excellent understanding of food safety standards and kitchen operations

  • Degree in Culinary Arts, Hotel and Restaurant Management, or equivalent professional experience preferred

  • Valid US work authorization required




WHAT'S OFFERED



  • USD $120,000 - $130,000 per year plus bonus

  • Comprehensive benefits package



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