Back A Yard Caribbean American Grill is looking for Kitchen Manager in Campbell, CA.
This local job opportunity with ID 3933447893 is live since 2026-11-02 02:37:24.
Job Description Job Description Kitchen Manager Location: 638 N. 13th St., San Jose, CA (Catering Facility) Compensation: $20.00 – $25.00 per hour (based on experience) Why Join the Back A Yard Team? Back A Yard Caribbean Grill is more than just a restaurant; we are a successful brand with locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Manager who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you! The Opportunity: Growth & Leadership Starting Location: Based out of our Catering Facility on 13th St. to start. Growth Potential: Opportunity to grow with the company as you build knowledge in the role. Competitive Pay: $20.00 – $25.00 per hour, based on experience. True Ownership: Serve as the primary leader overseeing kitchen operations. Creative Freedom: Opportunity to create daily specials and present them to the team. Schedule & Hours Shift : Full-time, generally 8:00 AM – 5:00 PM. Days: Monday through Saturday (schedule based on the needs of the business). Sundays: Optional, scheduled strictly as needed for catering events. Your Impact: Leading the Heart of the House Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality. Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety. Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training. Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy. What You Bring to the Table Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2 years in a leadership or similar management position. Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike. Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards. Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.5c143e31-5e48-4549-b638-05792d185386
read more
