Cargill is looking for Food Production Quality Control Technician in Janesville, MN.
This local job opportunity with ID 3939319022 is live since 2026-11-03 17:21:59.
Cargill is seeking a Production Quality Technician to support safe, consistent, high-quality production in our manufacturing operations. In this role, you will perform in-process and finished product inspections, collect and analyze samples, and document test results to meet food safety, regulatory, and customer standards. You will troubleshoot quality issues with production teams, help drive root cause investigations, and support continuous improvement. Cargill’s culture of integrity, safety, and inclusive growth means you’ll collaborate, learn new tools and methods, and contribute to sustainable, reliable food supply worldwide. Conduct in-process and finished product inspections and tests on the production line Collect, label, and analyze samples to verify compliance with specifications and food safety standards Record and report quality data accurately in logs, databases, and reports Identify nonconformances and collaborate with production to contain, escalate, and resolve issues Support root cause analysis and corrective actions for recurring quality problems Calibrate and maintain measurement and testing equipment Follow all safety, GMP, and regulatory requirements in a manufacturing environment Participate in continuous improvement and process optimization initiatives Communicate quality trends and findings to supervisors and cross-functional teams Support audits and adherence to internal, customer, and regulatory standards (e.g., ISO, food safety) Quality control inspections Statistical Process Control (SPC) Root cause analysis Reading technical drawings/specs Calipers, gauges, and measurement tools Nonconformance documentation ISO and food safety standards Data entry and quality reporting Basic MS Excel and ERP systems Health, safety, and GMP compliance Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Quality Technician (ASQ) preferred ISO 9001 or food safety (HACCP/FSMA) training a plus Experience with statistical quality tools (SPC)5c143e31-5e48-4549-b638-05792d185386
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