Aramark is looking for Food Service Director – Hospitality in Holdenville, OK.
This local job opportunity with ID 3939451004 is live since 2026-11-03 17:21:59.
As Food Service Director at ARAMARK, you will oversee daily Food & Beverage Operations, leading teams to deliver safe, high-quality dining experiences. You will manage budgets, menus, purchasing, inventory, and compliance with food safety standards while driving service excellence and guest satisfaction. Partnering closely with clients, you’ll analyze performance, implement process improvements, and foster a culture of teamwork, inclusivity, and safety. This role offers growth, training, and the opportunity to impact clients and communities across diverse industries. Lead day-to-day food service operations across assigned location(s) Ensure compliance with all food safety, sanitation, and regulatory standards (e.g., HACCP) Develop menus and oversee production to meet quality, nutritional, and cost goals Manage budgeting, forecasting, and financial performance, including food and labor costs Oversee purchasing, vendor relationships, inventory, and waste reduction Recruit, train, schedule, and coach food service staff and supervisors Monitor guest satisfaction and respond to client feedback with service improvements Implement safety, quality, and process improvement initiatives Prepare operational and financial reports and present results to leadership and clients Promote Aramark’s culture of service, teamwork, inclusivity, and ethical conduct Food service operations management Menu planning and development Food safety and sanitation (HACCP) Budgeting and cost control Inventory and supply chain management Staff scheduling and labor management Vendor management and negotiation Quality assurance and compliance Customer service management Data-driven performance reporting Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Manager or equivalent food safety certification HACCP certification preferred Certified Dietary Manager (CDM) a plus Certified Food Protection Manager (CFPM) a plus Leadership training in hospitality or operations management preferred5c143e31-5e48-4549-b638-05792d185386
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