ARAMARK is looking for Outpatient Dietitian in Highland Park, TX.
This local job opportunity with ID 3939454657 is live since 2026-11-03 17:21:59.
ARAMARK is seeking a Part-Time Outpatient Dietitian to provide high-quality nutritional care within our Healthcare & Medical Services department. In this role, you will assess patients’ nutritional needs, develop individualized care plans, provide counseling and education, and collaborate with interdisciplinary healthcare teams to support optimal patient outcomes. Aramark is a leading service provider that values innovation, inclusion, and community. Join a culture that supports your professional growth, encourages diverse perspectives, and offers opportunities across hospitality, culinary, and facilities services. Provide individualized outpatient nutrition assessment, diagnosis, and medical nutrition therapy to patients referred by physicians and other providers. Develop evidence-based, patient-centered nutrition care plans tailored to medical conditions, preferences, and cultural needs. Deliver one-on-one and group nutrition counseling and education for chronic conditions such as diabetes, renal disease, cardiovascular disease, obesity, and GI disorders. Document all assessments, care plans, progress notes, and education in the Electronic Health Record (EHR) according to regulatory and ARAMARK standards. Collaborate with physicians, nurses, therapists, food service teams, and other healthcare professionals to integrate nutrition care into overall treatment plans. Use motivational interviewing and behavior-change techniques to support sustainable lifestyle and dietary changes. Participate in performance improvement, outcomes tracking, and quality initiatives within the outpatient clinic and ARAMARK healthcare programs. Support menu development, nutrition analysis, and patient education materials that align with clinical guidelines and organizational standards. Provide telehealth or virtual nutrition counseling as appropriate to increase patient access and continuity of care. Stay current with clinical nutrition research, guidelines, and best practices, and apply them to patient care and program development. Educate staff and community partners on nutrition-related topics, wellness initiatives, and disease prevention strategies. Uphold ARAMARK’s commitment to inclusion, patient-centered care, and community engagement in all interactions. Medical nutrition therapy (MNT) Outpatient nutrition assessment and documentation Electronic Health Record (EHR) systems Motivational interviewing and counseling Menu planning and nutrition analysis Chronic disease management (diabetes, renal, cardiac, GI) Community and group nutrition education Interdisciplinary care coordination Time management and patient scheduling Cultural competence in nutrition care Quality and performance improvement Data tracking and outcomes reporting Basic computer skills (MS Office, telehealth platforms) Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Registered Dietitian Nutritionist (RDN) credential Active state licensure as required for dietitians ServSafe or food safety certification (preferred) CPR/BLS certification (preferred) Membership in the Academy of Nutrition and Dietetics (preferred)5c143e31-5e48-4549-b638-05792d185386
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