Erickson Senior Living is looking for Sous Chef / Kitchen Manager in Richardson, TX.
This local job opportunity with ID 3939540984 is live since 2026-11-03 17:21:59.
Erickson Senior Living is seeking a Sous Chef / Kitchen Manager to lead daily kitchen operations in our vibrant senior living community. You will supervise culinary staff, ensure high-quality, nutritious meals, and maintain food safety and sanitation standards. Responsibilities include menu execution, inventory and ordering, scheduling, and training team members. Collaborate with dietitians and care teams to support resident dietary needs. This role requires strong leadership, excellent communication, and a passion for hospitality, service, and delivering an exceptional dining experience for older adults. Oversee daily kitchen operations and food production Supervise, train, and schedule culinary staff Ensure compliance with food safety, sanitation, and regulatory standards Execute menus that meet resident nutritional and dietary needs Monitor quality, portion control, and presentation of meals Manage inventory, ordering, and cost control Collaborate with dietitians and care teams on special diets Maintain kitchen cleanliness, equipment care, and safety Support resident-focused service and timely meal delivery Assist with menu planning and special events Menu planning and execution Food preparation and cooking Kitchen staff supervision Inventory management Ordering and cost control Food safety and sanitation Scheduling and labor management Special dietary needs and restrictions Culinary presentation and plating Quality control Vendor coordination Temperature and HACCP logs Training and coaching staff Time management Interdepartmental communication Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Protection Manager or equivalent Culinary certification or diploma preferred Allergen awareness training preferred5c143e31-5e48-4549-b638-05792d185386
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