Banquets Manager Open
Banquets Manager Open
Additional InformationRelocation Assistance AvailableJob NumberJob CategoryEvent ManagementLocation3700 Wailea Alanui Drive, Wailea HI 96753, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $82,000-$102,000 AnnuallyBonus Eligible: Y JOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements...
Job DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business pl...
Job DescriptionJob Title: Director of Food & Beverage Operations
Location: On site, Chicago, Illinois, United States
Salary: $90,000- $100,000 + 35% bonus + relocation available
Skills: Hotel Food & Beverage, Bar Operations, Banquets & Events, Restaurant Operations, Lifestyle Hotels, Team Leadership
About the Opportunity
An award-winning lifestyle hotel on Chicago’s North Side is looking for its...
Sous Chef Open
Sous Chef Open
Job DescriptionSous Chef
Sterling, VA
$65,000–$85,000 + Benefits + 401(k), PTO + Bonus
I am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia.
The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including banquets, the main grill, pool grill, halfway ho...
Cook Open
Cook Open
Job DescriptionThis is an evergreen requisition intended to build a pipeline of qualified candidates for future Cook opportunities across World Equestrian Center's restaurants, quick-service outlets, banquets, catering operations, and specialty dining venues. While there may not be an immediate opening at the time of application, candidates who apply to this posting will be considered first as posi...
Job DescriptionDirector of Food & Beverage – Luxury Resort
Location: Fort Lauderdale, FL
Compensation: $175K–$190K Base + Benefits
We are seeking an experienced Director of Food & Beverage to join a prestigious luxury waterfront resort in Fort Lauderdale, FL. This is an exciting opportunity for a dynamic hospitality leader to oversee a large-scale, multi-outlet F&B operation, driving exception...
Executive Chef Open
Executive Chef Open
Job DescriptionUnited Staffing Associates has been engaged by our client to assist with this direct-hire search. The selected candidate will be hired directly by the client.
The pay range represents the compensation the client reasonably expects to pay for this position. Actual compensation will be determined based on relevant experience, ability, qualifications, skills, and other job-related fact...
Job DescriptionFood & Beverage Manager
Boca Raton, FL
Full-Service Hotel Property
What You Will Own
Day to day leadership of F&B operations across all three revenue outlets: restaurant, banquets, and TOGO
Direct management of the Restaurant Manager, Head Chef, and Banquet Supervisor
Hire and fire authority over the F&B team, exercised in coordination with the GM and Director of Operations ra...
Job DescriptionROYAL PRODUCTIONS
Role: Director of Audio Visual (Sales & Operations)
Full-Time | Downtown Indianapolis, IN | On-Site
About Royal Productions
Royal Productions is a premier national audiovisual and live event production company with nearly 40 years of excellence. We serve as the dedicated in-house AV partner at venues across the country, delivering full-service production for corpor...
Unlock your potential at The Essex Resort & Spa!Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.Whether you're an experienced expert or an aspiring talent, our diverse career opportunities pro...
Group Sales Manager Open
Group Sales Manager Open
Job DescriptionPosition Summary
The Group Sales Manager is responsible for generating new group business while maintaining strong relationships with existing clients. This position focuses on increasing meeting, banquet, catering, and guest room revenue through proactive sales efforts, account management, and community engagement. The Group Sales Manager works closely with the Director of Sales and...
General Manager Open
General Manager Open
Job DescriptionHotel General Manager
DC Metro Area
ISC’s team of Hospitality Recruiters has been retained by a leading and highly ranked Property Management Group on an exciting hotel General Manager opportunity within a beautiful independent property owned by influential local businesses. This extremely well-maintained property boasts 12,000 square feet of meeting space and frequently hosts ban...
Managerial Sous Chef Open
Managerial Sous Chef Open
Job DescriptionJob Title: Managerial Sous Chef
Reports to: Executive Chef
Department: Kitchen
Job Overview:
We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food ...
Job DescriptionROLE: Sous Chef
Location: Kings Point, NY
Pay: $66,300 - $70,000 per year
Responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, banquets, and other food facilities, resulting in outstanding guest satisfaction.
Additionally, the Sous Chef is responsible for...
Catering Supervisor Open
Catering Supervisor Open
Catering Supervisor Location: UNIVERSITY OF MAINE AT ORONO - Workdays/shifts: Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.Employment Type: Full-time Pay Range: $24.00 per hour - $24.00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open stu...
About Us: Overview: The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining opti...
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