Banquets Manager Open
Banquets Manager Open
Additional InformationRelocation Assistance AvailableJob NumberJob CategoryEvent ManagementLocation3700 Wailea Alanui Drive, Wailea HI 96753, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $82,000-$102,000 AnnuallyBonus Eligible: Y JOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements...
Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.The Assistant Banquet Manager position ...
Job DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business pl...
Job DescriptionJob Title: Director of Food & Beverage Operations
Location: On site, Chicago, Illinois, United States
Salary: $90,000- $100,000 + 35% bonus + relocation available
Skills: Hotel Food & Beverage, Bar Operations, Banquets & Events, Restaurant Operations, Lifestyle Hotels, Team Leadership
About the Opportunity
An award-winning lifestyle hotel on Chicago’s North Side is looking for its...
Sous Chef Open
Sous Chef Open
Job DescriptionSous Chef
Sterling, VA
$65,000–$85,000 + Benefits + 401(k), PTO + Bonus
I am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia.
The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including banquets, the main grill, pool grill, halfway ho...
Private Club Chef Open
Private Club Chef Open
Job DescriptionBanquet Chef/Private Club
Location: Vero Beach, FL area (Onsite)
Our client, a prestigious private country club on Florida's Treasure Coast, is looking for a hands-on Banquet Chef to help lead culinary execution across a dynamic, high-volume events program. This is a rare opportunity to join an elite club known for its scratch-made cuisine, mentorship-driven culture, and genuinely p...
Job DescriptionDIRECTOR OF FOOD & BEVERAGE
Boutique Lifestyle Hotel | Des Moines, IA
Full Time | Onsite
Up to $105,000 base + Executive Committee incentive up to 20%
▪ Senior leadership role with Executive Committee membership ▪ Genuine influence over product, service culture, and financial performance ▪ Relocation assistance available for the right candidate
You are currently leading F&B i...
Cook Open
Cook Open
Job DescriptionThis is an evergreen requisition intended to build a pipeline of qualified candidates for future Cook opportunities across World Equestrian Center's restaurants, quick-service outlets, banquets, catering operations, and specialty dining venues. While there may not be an immediate opening at the time of application, candidates who apply to this posting will be considered first as posi...
Job DescriptionThe salary range of this position is $130-140k
Position Overview
The Director of Food & Beverage is a strategic and operational leader responsible for the successful launch, positioning, and ongoing performance of all food and beverage operations at Denu Hotel & Spa. This role is critical to shaping the guest experience, building high-performing teams, and establishing systems and s...
Job DescriptionDirector of Food & Beverage – Luxury Resort
Location: Fort Lauderdale, FL
Compensation: $175K–$190K Base + Benefits
We are seeking an experienced Director of Food & Beverage to join a prestigious luxury waterfront resort in Fort Lauderdale, FL. This is an exciting opportunity for a dynamic hospitality leader to oversee a large-scale, multi-outlet F&B operation, driving exception...
Executive Chef Open
Executive Chef Open
Job DescriptionUnited Staffing Associates has been engaged by our client to assist with this direct-hire search. The selected candidate will be hired directly by the client.
The pay range represents the compensation the client reasonably expects to pay for this position. Actual compensation will be determined based on relevant experience, ability, qualifications, skills, and other job-related fact...
Job DescriptionFood & Beverage Manager
Boca Raton, FL
Full-Service Hotel Property
What You Will Own
Day to day leadership of F&B operations across all three revenue outlets: restaurant, banquets, and TOGO
Direct management of the Restaurant Manager, Head Chef, and Banquet Supervisor
Hire and fire authority over the F&B team, exercised in coordination with the GM and Director of Operations ra...
Job DescriptionA Catering Sous Chef is needed to serve in a second-in-command capacity within in a catering kitchen, working directly under the executive chef. They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event operations. All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality...
Job DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time o...
Unlock your potential at The Essex Resort & Spa!Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job-it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promi...
Job DescriptionNestled in the heart of Georgetown University's Hilltop Campus, The Hoya Hotel at Georgetown captures the spirit of the Hilltop campus through timeless design and refined hospitality. Blending collegiate heritage with contemporary sophistication, our hotel offers an elevated stay experience for alumni, travelers, and distinguished guests alike. With 145 elegantly appointed rooms, ver...
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