Pay Range - $15.00 - $15.00/hour + TipsOur secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer en...
Restaurant Manager Open
Restaurant Manager Open
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our cult...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionJob Description
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
You can communicate with the Team Members and Gue...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionRESTAURANT MANAGER
Location: New York City
Position Type: Full-Time
Restaurant Manager
We are seeking an experienced, energetic Restaurant Manager to join a dynamic, high-volume hospitality operation in New York City. This is an exciting opportunity for a hands-on leader who is passionate about hospitality, enjoys being present on the floor, and thrives in a fast-paced environment.
...
Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. JDK has continued to build on Perkins' legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart ....
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionWolfgang Puck Bar & Grill | MGM Grand | Las Vegas, NV
Join the team at Wolfgang Puck Bar & Grill at MGM Grand, where California-inspired cuisine, bold flavors, and genuine hospitality come together in a vibrant, high-energy setting. We are seeking an experienced, hands-on Restaurant Manager who is passionate about developing people, delivering exceptional guest experiences, and maint...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionDo you have a passion for delicious food and creating memorable dining experiences? At Northstar Restaurant Group, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors.
What you can expect:
Starting salaries ranging from $80K-$90K plu...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionAs a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Iz...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionJoin the Avo Family!
Avo is a destination for simple, seasonal, healthy food. Our purpose is to create comfort through healthy food. We believe that when you eat well, you feel better and can do better for yourself, your community, and the world. We have recently been named one of the Hottest Fast Casual brands in America by QSR Magazine!
As the General Manager of an Avo restaurant...
Restaurant Manager Open
Restaurant Manager Open
Job DescriptionRole Overview
Chick-fil-A North Valley is hiring managers for two distinct teams: Kitchen and Hospitality. Every manager is held to the same character standard, though experience and skill requirements vary by team. This is a full-time, on-site role (35–42 hours/week) located at either our Deer Valley location (3001 W. Agua Fria Fwy.) or Norterra location (2575 W. Jomax Rd.).
Why...
Restaurant Manager Open
Restaurant Manager Open
Description: If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.POSITION SUMMARY: The perfect Manager is a confident decision-maker who has a proven track record and experience in guest / customer servic...
The pay rate for this position starts at $15.25 / hour. The available schedules for this position are:- 7:00AM to 3:30PM- 8:00AM to 4:30PM- 2:00PM to 10:30PMUtility Team Member - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group...
Job DescriptionAssistant Manager
Kamukura Surf + Dine is seeking a motivated and dependable Assistant Manager to join our management team. We are looking for someone with strong leadership skills, a positive attitude, and a commitment to providing excellent hospitality.
The Assistant Manager will support the restaurant with daily operations while working closely with both front-of-house and back-o...
Job DescriptionCompany Description Eggs Up Grill is a leading breakfast, brunch, and lunch restaurant brand, ranked the #1 Breakfast Franchise and recognized as the fastest-growing better breakfast franchise in the country. For more than 25 years, the brand has served as a neighborhood gathering place, offering “neighbors serving neighbors” hospitality daily from 6 a.m. to 2 p.m. Guests enjoy a...
Job DescriptionAbout Us:
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to ...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolv...
Sorry, nothing found ;(
Loading...
Sorry, we didn't find any job. Please, try once more