Trio-Community-Meals is looking for Cook – Senior Nutrition Programs (Healthcare) in Chisolm, AL.
This local job opportunity with ID 3939503602 is live since 2026-11-03 17:21:59.
Trio Community Meals is seeking a Cook to help deliver nutritious, great-tasting meals to seniors and vulnerable adults. In this role, you will prepare high-volume hot and cold menu items following standardized recipes, dietary guidelines, and food safety standards. You’ll support both home-delivered and congregate meal programs, ensuring meals meet texture, portion, and nutritional requirements. Responsibilities include cooking, portioning, packaging, equipment operation, cleaning, and proper food storage. You’ll work closely with a mission-driven team committed to safety, reliability, and respectful service in a healthcare-oriented kitchen. Prepare, cook, and portion hot and cold menu items according to recipes and production sheets Follow special dietary, texture, and portion guidelines for seniors and vulnerable populations Maintain high standards of food safety, sanitation, and personal hygiene at all times Set up, operate, clean, and store kitchen tools and equipment safely Monitor food temperatures, quality, and presentation throughout production and service Support meal packaging for home-delivered and congregate meal programs Label, rotate, and store food products according to HACCP and company standards Assist with inventory, receiving, and proper storage of deliveries Work collaboratively with kitchen and operations staff to meet production timelines Follow all company, safety, and regulatory requirements in a healthcare-related foodservice setting Food preparation Short-order cooking Batch cooking Food safety and sanitation Temperature control and monitoring Meal portioning and plating Dietary compliance (low-sodium, diabetic, etc.) Kitchen equipment operation Recipe scaling and following production sheets Time management in high-volume kitchen Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler certification (or ability to obtain) ServSafe Food Protection Manager (preferred) Knowledge of HACCP guidelines (preferred)5c143e31-5e48-4549-b638-05792d185386
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