Vi Living is looking for Executive Chef – Senior Living Community in Palm Beach, FL.
This local job opportunity with ID 3939357388 is live since 2026-11-03 17:21:59.
Vi Living seeks an Executive Chef to lead culinary operations in our luxury senior living community. You will design seasonal, nutritious menus that reflect residents’ preferences and dietary needs, ensuring high standards of food quality, safety, and presentation. Responsibilities include managing kitchen staff, scheduling, and training; overseeing purchasing, inventory, and cost controls; and ensuring compliance with healthcare and sanitation regulations. You will collaborate with dining, healthcare, and wellness teams to support special diets and events, foster a resident-first dining experience, and model Vi’s culture of service, teamwork, and continuous improvement. Design and execute seasonal menus aligned with residents’ preferences and dietary needs. Ensure strict compliance with food safety, sanitation, and healthcare dietary regulations. Lead, schedule, train, and evaluate kitchen staff to high performance standards. Oversee purchasing, vendor relationships, inventory, and cost controls. Coordinate with healthcare and wellness teams on special and therapeutic diets. Maintain high standards for food quality, presentation, and timeliness of service. Plan and support special events, catering, and holiday dining experiences. Monitor kitchen equipment, cleanliness, and maintenance needs. Manage labor and food costs to meet budget and financial targets. Promote a resident-first culture and support continuous improvement initiatives. Menu planning Culinary techniques Food safety and sanitation Healthcare dietary regulations Staff management Inventory management Cost control and budgeting Vendor relations Special diet preparation Kitchen operations Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Culinary degree or equivalent experience ServSafe Food Protection Manager or equivalent Certified Executive Chef (CEC) preferred Experience with therapeutic and special diets5c143e31-5e48-4549-b638-05792d185386
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