Executive Chef 2

Unlock Employer West Palm Beach, FL Closed
Sodexo is looking for Executive Chef 2 in West Palm Beach, FL. This local job opportunity with ID 3474931 is live since 03/03/2018.
Unit Description

Job #69971 - Employer is seeking an Executive Chef (II) for Lourdes Noreen McKeen in West Palm Beach, FL.  This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care. Just blocks from downtown's shopping, arts, cultural district and restaurants.


In this role, you will manage food production for resident dining, retail venues, and catered events.  Your responsibilities; supervision and training of 12 employees, inventory management, on-line ordering, food & labor costs controls, food quality and standards, food & kitchen safety, sanitation monitors for regulatory compliance, and Resident, Client, and Employee Satisfaction.  


Your Skills Check List for this position:

Culinary Degree / Trade School Certificate, Servsafe Certified

Fine dining experience in Restaurants / Country Clubs

Ability to manage inventory for a budget of 1 million

Working knowledge of HACCP protocols for regulatory compliance

Financial skills for P&L reporting and budgeting

HR skills to train & develop culinary food production teams

Computer skills; food & labor management systems

Experience with high volume food production, recipes and quality standards

Menu Planning for resident dining, a Bistro, and catering

Monitor team members in food and kitchen safety with regular self-audits


Residents are the heart of everything we do and we welcome you to join our team.

Typical Schedule will run between the hours of 7am - 5pm with rotating weekends / holidays

Lourdes Noreen McKeen, West Palm Beach, Florida Employer


Employer Benefits at a glance; Employer


Employer - A world leader in Food and Facilities Management Services Employer

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Connect, Search and Apply all on the go with the Employer Jobs App! Available for smart phones and BlackBerry devices Employer Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Employer is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Required Skills

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