Restaurant GM: Lead Team, Grow Profit & Guest Experience

A leading restaurant group in Chicago is seeking a General Manager to oversee operations, manage Team Members, and ensure high standards of Guest satisfaction. The ideal candidate should have at least two years of experience managing a fast casual restaurant, strong leadership skills, and a solid understanding of financial management. Responsibilities include controlling the P&L statement, enhancing Guest relations, and developing Team Members. This is a full-time position with a dynamic work environment.