Foodservice Small Unit Manager J23 Cafe
AbbVie is looking for Foodservice Small Unit Manager J23 Cafe in North Chicago, IL.
This local job opportunity with ID 42976158 is live since 05/17/2019.
Major Duties & Responsibilities: • Verify and process all café unit invoices through SAP system • Monitor/maintain Abbvie & Contract employee's schedules, attendance and payroll • Accountable for production, quality, safety, portion control and appearance of all food and beverages served. • Manage all areas of the operation to ensure successful financial results in order to meet annual budget guidelines. • Responsible for all administrative, operational and fiscal tasks. • Expedite all personnel issues and corrective counseling. • Responsible for all ordering related to the operations. • Administer all Performance Evaluations, assist employees in developing measureable goals & growth plans for the future development. • Enforce & monitor all cash handling guidelines. • Ensure all foodservice, LERN & ISOtraining modules are completed and documented. • Tactfully handle guest concerns/issues while striving to meet their expectations - from all levels of the organization as well as vendors, suppliers & government/state inspectors. • Involvement in large catering and high profile events. • Effectively communicate all pertinent information/issues with employees, Section Managers and/or Operations Manager. • Embody a positive and empowering management style in order to cultivate a positive work environment. • Assure all policies, procedures and guidelines are consistently followed for Abbvie Foodservice • Accountable for the maintenance of facilities & equipment in order to ensure a safe work environment. Compliance with EHS Safety practices. • Other projects and responsibilities as assigned. • Foodservice Management Degree or Certification and or 5-10 years' experience of Foodservice Management • Previous management experience • Strong Foodservice operation knowledge • Proven track record of success - Financial, Guest Service and Performance • Adaptability to additional projects and assignments. • Proactive team player with strong leadership and organizational skills • Excellent guest service skills • Self-motivated and open minded to creating a successful satellite unit. • Sanitation Certification