Corporate-Chefs is looking for Cook – Corporate & Institutional Dining in Waltham, MA.
This local job opportunity with ID 3942985064 is live since 2026-11-04 17:43:53.
Corporate Chefs is seeking a Cook to support fresh, chef-driven dining programs for our corporate and institutional clients. In this role, you’ll prepare hot and cold menu items, follow recipes and presentation standards, and ensure excellent food quality throughout service. You’ll set up and break down stations, maintain strict food safety and sanitation practices, and help with prep, catering, and special events. Working in a collaborative, hospitality-focused kitchen, you’ll interact courteously with guests and teammates while supporting innovative, customized food programs and opportunities to grow your culinary skills. Prepare and cook hot and cold menu items to Corporate Chefs’ standards and client specifications Follow recipes, portion standards, and presentation guidelines for cafeteria and café service Set up, stock, and break down cooking and serving stations safely and efficiently Maintain high standards of food safety, sanitation, and cleanliness in all kitchen areas Assist with daily prep, batch cooking, and catering or special events as needed Monitor food quality, freshness, and temperature throughout service Collaborate with culinary team to support menu execution and service flow Interact courteously with guests, responding to requests and dietary needs Follow all safety, HACCP, and company policies and procedures Support inventory rotation, labeling, and minimal waste practices Hot line cooking (grill, sauté, oven) Cold prep and batch cooking Recipe and portion control Knife skills and food preparation Food safety, sanitation, and HACCP Station setup and breakdown Batch production for volume service Time management in a fast-paced kitchen Basic catering or buffet setup Customer and guest service in foodservice settings Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler or ServSafe Food Protection certification preferred or obtained after hire Knowledge of basic food safety, sanitation, and HACCP standards Ability to stand for long periods and lift 25–50 lbs safely Flexibility to work early mornings, evenings, or occasional events as scheduled5c143e31-5e48-4549-b638-05792d185386
read more
