Meat Assistant Manager

Unlock Employer Burlington, MA Live
Employer is looking for Meat Assistant Manager in Burlington, MA. This local job opportunity with ID 3474872 is live since 02/25/2018.

At Employer, we strive to meet customer needs for everything from a quick mid-week meal to a special holiday that requires extra planning. Our meat department is there to provide a main course no matter the occasion. In the role of a Meat Team Leader, you’ll assist in running the Meat department and will work with team members to develop their skills and passions. If you’re looking for the opportunity to share your knowledge and passion of food, educating team members and leading them to accomplish goals, this could be the position for you.


People (Who We Are)

  • Manage performance and develop employees; provide resources, training, feedback, and stretch assignments
  • Interview, select and hire the best caring, diverse, knowledgeable people
  • Lead by example and create an empowering and safe work environment; maintain and encourage two-way communication
  • Keep Employer the Best and a Great Place to Work by embracing diversity, listening and including others in decision making processes

Customer (What We Believe)

  • Approach and educate customers about products, answer questions, offer suggestion; cut, weigh, and package a variety of items
  • Use passion and knowledge to educate team members and customers; ensure employees have the resources to provide incredible service, highest quality products and knowledge to customers

Product (What We Do)

  • Maintain department appearance, product levels, and efficiency; use knowledge of product, trends, and seasonality to accurately forecast needs and adjust order
  • Oversee team and ensure consistency in products; showcase quality, freshness and unique products offered; cross merchandise highlight featured, and seasonal items to drive sales
  • Ensure team members are trained on proper cutting and trimming techniques; work with Prepared Foods to utilize and reduce shrink

Results (What We Measure)

  • Perform essential tasks for efficient Meat operations; orders, schedules, and manage payroll; relay pertinent information to Store Management; ensure efficient operations
  • Ensure proper use of equipment; ensure food & human safety, simplification, company policies and procedures are followed

Work Environment

  • Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including cold temperatures. The average weight range of items lifted is 15-40 pounds with a maximum weight lifted of greater than 50 pounds occasionally. You may receive assistance with heavy items, if available. May be exposed to various allergens (things that may cause an allergic reaction)
  • Work may include use of hand pallet jack, power pallet jack, power walkie-reach, scissors lift or WAV unit. Employer certification required for use of power equipment
  • Work may require the safe and proper handling of knives, meat grinder and meat saw

Employment at Employer may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

Preferred Qualifications
  • Customer service experience, preferably in a food service, grocery or retail setting
  • Experience utilizing a variety of cooking techniques
  • Experience working in a butcher shop
  • Managerial/ supervisory experience including delegating tasks to others

Preferred Skills
  • Knowledge of different types and cuts of meat and poultry
  • Passion for food and beverages; knowledge of food and beverage pairings
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Required Skills

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