Lead Server/ Cashier

At DD Mau Vietnamese Eatery we are looking for people who have a:

• Competitive Spirit . . . Strong desire to be the best
• Passion To Serve Going theExtra Mile,performing acts of kindness for customers and team members
• Make it Fun Attitude- Making the customer experience memorable with a little fun and excitement
• $20-23 per hour including tips

DD Mau Vietnamese Eatery is seeking a friendly Restaurant Cashier/ Server who can deliver excellent customer service while memorizing our menu items. DD Mau is a quick serve style restaurant where customer order off the menu at the cashier. The Restaurant Cashier/ Server will be responsible for taking food orders from customers, packing/serving the proper meals the customer orders and helping the customer with any questions. If you have previous experience as a Server in a popular restaurant and a dedication to providing excellent service to customers, we want to hear from you.

Restaurant Line Server responsibilities:

• Take customers food and drink orders
• Upsell customers on specials
• Ensure that all orders are accurate and made for each customer in a timely manner
• Suggest appetizers and meals to customers based on the menu and specials
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with any food allergies and restrictions
• Assist with keeping line, dinning, and kitchen areas clean
• Prep line items
• Check out customers and ensure the right change is given
• Restaurant Server skills
• High school diploma/GED required
• 2+ years restaurant experience preferred
• Must be able to work on your feet up to 8 hours
• Strong customer service skills required
• Ability to utilize a restaurant POS software platform a plus
• Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift

Pay includes Tip.

Hours per week:

• 30-39

Employment Length:

• Varies

Work Remotely

• No

Job Types: Full-time, Part-time, Temporary

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person

• Restaurant experience