Do you have a passion for food?
Employer Corporate Services is seeking a Chef Manager to provide culinary support to a high-profile, P&L account in Research Triangle Park in Durham, North Carolina. This Chef Manager will report directly to an on-site General Manager with a dotted line to the unit’s Executive Chef and will have oversight and direct supervision of 4 FTE's (Employer, non-union). This unit provides 400 to 550 customers per day with breakfast and lunch and has annual revenues of $475K. This position may support occasional large-scale special events in the evenings.
Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying:
This manager will work a typical schedule of Monday through Friday.
Employer Corporate Environments - Click HERE to read more
Employer - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.
Connect, Search and Apply all on the go with the Employer Jobs App! Available for smart phones and BlackBerry devices Employer Position Summary
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Employer is an EEO/AA/Minority/Female/Disability/Veteran employer.read more