Quality Control Specialist for the Morning shift

Position Summary: This position will specialize in working aspects, procedures and functions for and within the QC department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies. *Essential Job Functions: Must be able to StandSpend 90% of time walkingMust be able to work in a cold environment. Working in temp 35 40 degrees for at least - 8 hours a day.Must be able to bend & kneelMust be able to lift at least 50 lbs.Must always be presentableAbility to communicate clearly Must be organized * Position Duties and Responsibilities: Duties To perform all duty functions assigned to be completed in the QC department in a timely and effective manneroInspecting fruits or vegetables based on USDA standards.oReport and communicate deficiencies Real time to all Parties Involved, Buyers, Receivers and Inventory Control on issues whats coming in at the time of receiving.oCreate BIRRs, PSI,Adhere to all QC SOPsGive feed-back on all issues to QC supervisoroAlertQC Supervisor of any food safety or security issuesTo follow all the Safety and Food Safety HACCP & Personnel Safety guidelines.oTo adhere to all HACCP & SQF standards set forth by BaldoroTo adhere to all Safety standardsoReport any accidents and safety concerns to the supervisorKeep an open communication with your supervisor to resolve any issues based on Inspection dutiesEnsure tasks giving to be completed are completed in the time frame directed by supervisorAny otherresponsibilities to be fulfilled as assigned by the company Qualifications: Education:High School or equivalent Experience:None will train