ARAMARK is looking for Multi-Unit Food Service Director in Edmond, OK.
This local job opportunity with ID 3939495990 is live since 2026-11-03 17:21:59.
As a Multi-Site Food Service Director at Aramark, you will oversee food service operations across multiple client locations, ensuring exceptional quality, safety, and customer satisfaction. You will lead and develop on-site managers and teams, manage budgets, forecasting, and purchasing, and drive compliance with food safety, sanitation, and regulatory standards. Partner closely with clients to align services with their goals, introduce menu innovation, and support inclusive, engaged teams that deliver consistent service excellence and positive community impact. Oversee food service operations across multiple client sites to ensure consistent quality and service standards Lead, coach, and develop on-site managers and frontline teams to achieve performance goals Manage budgets, financial reporting, labor, and food costs to meet profitability targets Ensure strict compliance with food safety, sanitation, and regulatory requirements at all locations Partner with clients to understand goals, address concerns, and drive retention and growth Plan and approve menus that balance nutrition, cost, and guest satisfaction Monitor inventory, purchasing, and vendor relationships to maintain supply continuity and control costs Implement safety, training, and standard operating procedures across all units Analyze operational metrics and implement continuous improvement initiatives Support Aramark’s culture of service, inclusivity, and community impact in all operations Multi-unit food service management Budgeting and financial management Food safety and sanitation (HACCP) Staff leadership and team development Client relationship management Menu planning and nutrition awareness Inventory and supply chain management Regulatory compliance Performance analysis and reporting Change and project management Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Manager or equivalent food safety certification HACCP training or certification Certified Dietary Manager (CDM) preferred Certified Food Protection Manager (CFPM) preferred5c143e31-5e48-4549-b638-05792d185386
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