Benchmark Hospitality is looking for Banquet Server - Holiday Inn World's Fair Park in Knoxville, TN.
This local job opportunity with ID 11118302 is live since 08/02/2018.
Benchmark’scompany culture is central to our management philosophy. The
company’s stated purpose is “to provide an
entrepreneurial environment where determined people dare to create,
share, and build futures.
To be the
“benchmark” by which all others are judged
takes passion, courage, and dedication. We invite you to explore
our extraordinary offering of unique opportunities, all with a
common goal of providing an unforgettable
The Banquet Server will set up and
prepare banquet room for banquet functions. The Server will also
serve and bus tables as well as clear and tear down banquet rooms
at the end of the function.
Responsibilities: Adhere to all uniform standards and maintain a
professional appearance at all times. Assist
with set-up of tables, linens, chairs, etc. for full service of
banquet events. Maintain all banquet
equipment, china glassware, etc. in good working order with minimum
breakage. Provide excellent food and beverage
service for banquet events while following proper service sequence
and rules set forth in the banquet server handbook.
Maintain knowledge of policies and procedures.
Maintain sense of urgency when on the service
floor. Maintain back of the house, front of
the house and side work duties for overall productivity of banquet
events. Seek council from management when
service questions arrive. Complete all other
assigned duties when necessary as assigned by your
superiors. Maintain clear and open
communication between all staff members for overall event
success. Follow Proper Health and Safety
practices at all times (review with Joe).
Welcome and be hospitable toward all guests.
Deliver food from kitchen or service area to guests in a
timely manner while following proper service sequence and
timing. Perform sidework at the start, end,
and during each shift as required. Monitor and
observe guests dining experience. Ensure guests are satisfied with
the food, drinks and service. Respond promptly and courteously to
any requests. Be willing and ready to assist
fellow servers as situations arise. Constantly
maintain tables for cleanliness as function progresses.
Clear and reset tables according to standards.
Thank guests for their visit and invite them to
return. Be knowledgeable in all ABC rules and
regulations concerning the sale of alcohol.
Maintain a professional image at all times and adhere to
the uniform policy at all times. Be available
to fill in as needed to ensure the smooth and efficient operation
of the restaurant as directed by the restaurant manager or
supervisor. Provide a last positive impression
by thanking all guests and inviting them to return.
Do not clock out without managers approval so we may
ensure our catering rooms are completely cleaned and
these responsibilities are a primary part of my job, they do not
constitute all of the duties I will be expected to perform while
employed at the HOLIDAY INN WORLD’S FAIR PARK. Because
unforeseen circumstances may arise, I may be reassigned to other
tasks. The General Manager has the ability to change my daily
assignments as may become necessary. Must submit to a
background check upon offer of employment.
EOE / M / F / DIV