At Employer we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Employer is seeking a high energy, experienced Executive Chef 2 to oversee all food production for a busy retail cafeteria and new implementation of AYR patient dining for West Houston Medical Center located in Houston, Texas. West Houston is a 350 bed acute care hospital in West Houston. Full service contract and is a part of HCA Gulf Coast Division.
Facility has an average of 481 in-patient beds with 3.8 million in sales. This Executive Chef is responsible for employees in this fee based account.
The ideal candidate will have excellent skills in:
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Apply Today!Position Summary
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Employer is an EEO/AA/Minority/Female/Disability/Veteran employer.read more