Executive Chef 2

Unlock Employer Houston, TX Closed
Sodexo is looking for Executive Chef 2 in Houston, TX. This local job opportunity with ID 3474932 is live since 03/22/2018.
Unit Description

At Employer we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.


Employer is seeking a high energy, experienced Executive Chef 2 to oversee all food production for a busy retail cafeteria and new implementation of AYR patient dining for West Houston Medical Center located in Houston, Texas. West Houston is a 350 bed acute care hospital in West Houston. Full service contract and is a part of HCA Gulf Coast Division.


Facility has an average of 481 in-patient beds with 3.8 million in sales. This Executive Chef is responsible for employees in this fee based account.


The ideal candidate will have excellent skills in:

  • Food ordering
  • Management
  • Ability to increase employee satisfaction
  • culinary creativity
  • Food costs etc...


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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Employer is an EEO/AA/Minority/Female/Disability/Veteran employer.

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