Who We Are:
Four Stones Group is a real estate investment, development, and advisory firm headquartered in Atlanta focused on community-driven development and creating places that foster connection and long-term value. Guided by thoughtful design, local engagement, and responsible stewardship, the firm transforms spaces into meaningful destinations.
As the owner of Kern's Bakery, a vibrant and reimagined food hall in Knoxville, Four Stones Group is dedicated to building an inclusive environment that brings people together. Kern's Bakery is designed to be —promoting community and enriching lives through craveable food and memorable experiences. Its approach is rooted in creating a fun and engaging atmosphere, delivering high-quality food and experiences, fostering a strong sense of community, and practicing responsible stewardship in how it operates and grows.
Internship Overview:
This highly selective, project-based internship invites to work directly on real-world growth initiatives for Kern's Bakery. Interns will function as a strategic consulting team, developing actionable recommendations that directly impact business performance and long-term brand positioning.
Interns will tackle real business challenges, collaborate with stakeholders, and present solutions to leadership. Projects will support Kern's mission to drive profitability, increase foot traffic, and strengthen performance.
Throughout the experience, interns will focus on key objectives including increasing top-line food hall revenue, creating a loyal University of Tennessee student customer base, and building lasting brand equity for Kern's Bakery
Responsibilities:
Conduct market research on student preferences, spending habits, and dining trends
Analyze current business performance and identify growth opportunities
Develop marketing, events, and partnership strategies tailored to college audiences
Explore pricing, promotions, and vendor mix optimization
Collaborate with Kern's Bakery operators and vendors for insights and feedback
Consistently collect and analyze performance data
Submit Spring strategy plan before Winter Break and a final strategic recommendation to Four Stones Group leadership in April
Ideal Candidates:
Rising Juniors and Seniors in the Haslam College of Business OR majoring in Hospitality & Tourism Management (HTM) or Retail and Merchandising Management (RMM)
Must be full time students during both Fall 2026 and Spring 2027 Semesters
Strong analytical, communication, and problem-solving skills
Interest in real estate, hospitality, marketing, or entrepreneurship
Ability to work collaboratively in a team-based environment
Well versed in AI and its capabilities to problem solve
Self-starters who are comfortable navigating ambiguity and proposing bold ideas
Internship Duration and Hours
Start date for this Internship is August 24, 2026
End Date is April 2027
Biweekly Learning Sessions in Fall Semester
Expected commitment of approximately 10-12 hours per week throughout the academic year (August-April), with flexibility during exam periods
Location:
Kern's Bakery: 2201 Kerns Rising Way, Knoxville, TN 37920
Compensation
Winning partnership: 2 interns, each receive $5,000
Second Winning partnership: 2 interns, each receive $2,500
*Project proposed by intern partnership will have objective measurables to determine winner at the end of Spring 2027
If students would like to receive academic course credit, the Internship Coordinator will work with them to ensure all required steps are completed throughout the internship.
How to Apply
Please submit a short video response addressing the following prompts:
Along with your video, please include your resume.
Please email both your resume and your video responses to by