Quality Control Technician 2nd Shift

Reily Foods is looking for Quality Control Technician 2nd Shift in Knoxville, TN.
This local job opportunity with ID 3662866912 is live since 2026-05-04 14:28:34.

The Quality Control Technician I will play a crucial role in ensuring all Reily Foods Products meet all customer and regulatory standards ensuring a food safe and consistent product.
Responsibilities:

• Conduct routine inspections of raw materials, in-process production, and finished goods
• Understand product specifications, food safety and legal requirements and perform complete quality tests and analyses using appropriate tools and equipment
• Utilize Digital Production System (Redzone) to complete quality compliance documents, launch ad hoc data sheets and communicate with support functions
• Monitor and ensure production checks are completed for specified area
• Collaborate with production teams to address quality concerns and implement corrective actions
• Calibrate and use all quality equipment for specified area
• Learn and maintain customer standards for product specifications and acceptable quality
• Assist in cupping and other lab functions
• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
• Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
• Support and comply with GMP's; understand and follow emergency action plan
• Support food safety, quality, and legality
• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
• Other duties as assigned

• High school diploma or GED
• Machine quality or food production experience preferred
• Knowledge of GFSI audit schemes, such as BRC and SQF and understanding of legal food safety requirements
• Technical skills include the ability to calibrate testing equipment, using RedZone manufacturing software, and become certified in Quality areas
• Interpersonal skills include good verbal and written communication, good time management skills, strong attention to details with ability to follow standardized procedures
• Leadership skills include a positive attitude, being a team player and self-leadership

We offer a comprehensive and thoughtfully designed benefits package that supports the well-being, financial security, and work-life balance of our employees.

• 10 Paid Company Holidays
• Generous Paid Vacation & Sick Time
• Comprehensive, Affordable Medical, Dental & Vision Coverage for you and your family
• Health Savings Account (HSA) with company contributions
• Flexible Spending Accounts (FSA) & Dependent Care FSA (DCFSA)
• 401(k) Retirement Plan with company match and discretionary profit sharing
• Employee Assistance Program (EAP) and financial wellness resources
• Company-Paid Disability
• Company-Paid Life Insurance equal to 3× annual compensation
• And more benefits designed to support your health, wealth, and well-being

Together, these benefits reflect our commitment to caring for our employees both inside and outside the workplace.
The Quality Control Technician I will play a crucial role in ensuring all Reily Foods Products meet all customer and regulatory standards ensuring a food safe and consistent product.
Responsibilities:

• Conduct routine inspections of raw materials, in-process production, and finished goods
• Understand product specifications, food safety and legal requirements and perform complete quality tests and analyses using appropriate tools and equipment
• Utilize Digital Production System (Redzone) to complete quality compliance documents, launch ad hoc data sheets and communicate with support functions
• Monitor and ensure production checks are completed for specified area
• Collaborate with production teams to address quality concerns and implement corrective actions
• Calibrate and use all quality equipment for specified area
• Learn and maintain customer standards for product specifications and acceptable quality
• Assist in cupping and other lab functions
• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
• Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
• Support and comply with GMP's; understand and follow emergency action plan
• Support food safety, quality, and legality
• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
• Other duties as assigned

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