Marriott is looking for Pastry Cook – Hotel & Hospitality in Balcones, TX.
This local job opportunity with ID 3956405893 is live since 2026-11-10 02:28:20.
As a Pastry Cook at Marriott, you’ll craft high-quality pastries, breads, and desserts that elevate the guest experience in our Food & Beverage Operations. Working in a professional, high-volume hotel kitchen, you’ll execute standardized recipes, ensure consistent product quality, and maintain impeccable food safety and sanitation. You’ll collaborate closely with the culinary team to support restaurant, banquet, and in-room dining pastry needs. At Marriott, you’ll join a people-first culture that values diversity, training, and growth, with opportunities to build a global hospitality career while delivering memorable, service-focused experiences. Prepare high-quality pastries, breads, and desserts to Marriott brand standards Follow standardized recipes, portioning, and presentation guidelines Maintain strict food safety, hygiene, and sanitation practices Set up, stock, and break down pastry station efficiently Assist in menu preparation, specials, and banquet dessert production Monitor product quality, freshness, and consistency Minimize waste through accurate production and storage practices Collaborate with culinary and service teams to meet guest expectations Support inventory counts and proper labeling/rotation (FIFO) Ensure a clean, safe, and organized pastry work area Pastry production Baking techniques Food safety and sanitation (ServSafe) Recipe scaling and measurement Dessert plating and presentation Commercial kitchen equipment operation Inventory and waste control Time management and station organization Basic cake decorating Allergen and dietary restriction awareness Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Handler or equivalent food safety certification preferred Formal culinary or baking/pastry training from an accredited institution preferred Knowledge of HACCP principles Prior hotel, resort, or high-volume pastry kitchen experience strongly preferred5c143e31-5e48-4549-b638-05792d185386
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