Benchmark’s company culture is central toour management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:Guides guests through their dining experience making it a true personal experience.
Is knowledgeable about the wine list, wines-by-the-glass, liqueur, liquor, ports and cocktails.
Serves guests according to the specific group contract.
Writes order on check or memorizes it.
Relays order to Banquet Captain and serves courses from kitchen and service bars.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Clears and resets counters or tables at conclusion of each course.
Complete set up for the following shift.read more