Culinary Specialist Open
Culinary Specialist Open
Job DescriptionThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Job ResponsibilitiesPrepare quality food and baked goods according to a planned menuPrepare a daily report that verifies transact...
Culinary Manager Open
Culinary Manager Open
$1000 Signing Bonus As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. We reward and encourage exceptional performance through a friendly, fulfilling work environment. You wi...
Cook - Culinary/NutritionUS-OH-CentervilleJob ID: 9Type: Full-Time# of Openings: 1Category: Nutrition/Food ServicesKH Washington TwpOverview Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be thei...
Schedule: Full timeAvailability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or olderLocation: Pittsford, NYAddress: 3220 Monroe AvePay: $18.50 - $20.50 / hourJob Posting: 05/06/2026Job Posting End: 06/05/2026Job ID:R0280145EARN A BONUS UP TO $1,500! Hiring immediately!Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. A...
Position SummaryThis job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current...
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 5amAge Requirement: Must be 18 years or olderLocation: Burlington, MAAddress: 53 Third AvenuePay: $23 - $25.25 / hourJob Posting: 05/01/2026Job Posting End: 05/31/2026Job ID:R0279681EARN A BONUS UP TO $2,500! Hiring immediately!As a culinary leader in our kitchen, you are a team player and pos...
Overview: Role: Certified Dietary ManagerJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All E...
Vancouver, WA | Portland, OR Metro area!This Jobot Job is hosted by: Lindsey CusicAre you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $30 - $40 per hourA bit about us:A full-time, year-round opportunity for a mechanically inclined Service Technician to join a growing industrial equipment service team in Portland, OR. This role is ideal for someone who enj...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Workin...
Executive Chef Open
Executive Chef Open
We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.What You’ll Do...
Executive Chef Open
Executive Chef Open
Description: About Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy...
Executive Chef Open
Executive Chef Open
The Executive Chef is responsible for the strategic leadership, culinary direction, and operational execution of all food operations across multiple outlets on property.JOB RESPONSIBILITIES:Provide culinary leadership and operational oversight for multiple food outlets, banquet operations, and large-scale events.Oversee kitchen leadership teams as well as hire, train, mentor, and develop culinary s...
Cook Open
Cook Open
CookDo you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentat...
Role Overview: Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO. The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. They will manage 6 Executive Chefs and one Production Manager. Sodexo provides college campuses with food, nutriti...
Line Cook Open
Line Cook Open
We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining culinary standards, ensuring a clean and organized workstation, and contributing to a positive, ...
Brand Director Open
Brand Director Open
Phoenix3 Collective is seeking a dynamic Brand Director to increase awareness and help shape the future of culinary-driven experiences across its brands. This role sits at the intersection of brand strategy, concept innovation, and hospitality excellence, leading the development of compelling B2B marketing strategies to drive growth and retail concepts that inspire guests, strengthen brand equity, ...
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