South Burlington , VT Culinary
Unit Description Employer Corporate Services is looking for a GM/Chef Manager to join our team at IDX a Multi-Tennant building located in South Burlington VT! The location has a building pop of 500 people with a MV of approximately 550K.  The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, and catering operations.     The GM/Chef Manager is the ...
Newark , NJ Culinary
Unit Description Employer is looking for an Executive Chef 3 in Newark, NJ at Newark Beth Israel Hospital   Newark Beth Israel Hospital in a community hospital located in Newark NJ, Average daily census reach 450 patients daily. The Chef will be responsible for all kitchen operations. The Chef must be versed in high end catering, greater then 1.5 million dollars in retail volume, and be ...
Waterville , ME Culinary
Unit Description Employer is seeking an Executive Chef at Thomas College located in Waterville, Maine. Employer provides meals in 3 location on the campus of Thomas College. One resident and two retail locations and also provides catering to the clients. Active and engaged community of students and client.     The Executive Chef is a dynamic culinary leader on campus.   Must be ab...
Virginia Beach , VA Culinary
Unit Description Resource culinary position to support Virginia Wesleyan University and the accounts in the District in Virginia and West Virginia . Based at Virginia Wesleyan University . Culinary responsibilty for residential dining, catering , and retail. Inventory and purchasing, with abilty to learn and implement the Employer's new DRIVE system. Position will last at least si months. ...
Bayonne , NJ Culinary
Unit Description Employer is looking for an Executive Chef 2 in Bayonne, NJ     Bayonne Medical Center is a 278-bed acute-care hospital located in Bayonne, NJ.  Successful candidate should have some culinary and food management skills. Preferred candidate should have at least 2 years experience in the Healthcare production management.  Plans, directs and coordinates the activities of f...
Bethlehem , PA Culinary
Unit Description Employer is seeking a Executive Chef 2 for Lehigh University in Bethlehem, PA   Chef must be able to Strive for Culinary excellence and have ability to train his team . The units under his supervision are show case, trend setting restaurants for the organization. Strong focus on sustainability and working with the entire management team to keep Lehigh Dining as leader ...
Waltham , MA Culinary
Unit Description There is no other place like Brandeis University. This is a medium-sized private research university on 235 acres.   Employer is seeking an experienced Executive Chef on the campus of Brandeis University. The Executive Chef will lead the Campus operations and have the ability to move our program forward with creative ideas, attention to detail, and an infectious attitude...
Chattanooga , TN Culinary
Unit Description We have an exceptional career opportunity for a traveling Executive Chef 2 to support our team in the TN/KY area.  This is a Resource or Operations Support Position.  As a Resource Manager, the selected candidate will be eligible to post to permanent Employer positions.   Our Executive Chef 2 will manage all of our culinary operations at accounts where assigned by pr...
Puyallup , WA Culinary
Unit Description The Pierce County Skills Center provides career options for students, leading to real jobs that mesh with workplace demands.  The Pierce County Skills Center serves juniors and seniors from 10 school districts: Bethel, Eatonville, Fife, Franklin Pierce, Orting, Steilacoom, Sumner, Tacoma, University Place and White River.   The Culinary Instructor will have responsibil...
Edenton , NC Culinary
Unit Description Employer is seeking an Executive Chef 1 for Vidant Chowan Hospital  located in Edenton, NC.   Vidant Chowan Hospital, a 49 bed acute care medical center is seeking an experienced Chef to lead a production and patient services team to success!  The ideal candidate will have proven success in the following areas: purchasing, inventory, scheduling, menu planning, recruit...
Sorry, nothing found ;(
Loading...
Sorry, we didn't find any job. Please, try once more