Job DescriptionPosition Overview
The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Essential Duties & Responsibilities
Monitor daily activiti...
Chef Open
Chef Open
Job DescriptionCompany Description Blue Gill Quality Food is a neighborhood-focused restaurant in Gainesville, FL, dedicated to serving high-quality dishes in a welcoming, casual atmosphere. The restaurant emphasizes fresh ingredients, thoughtful preparation, and consistent flavor, aiming to provide guests with a memorable dining experience. Blue Gill Quality Food values teamwork in the kitchen and...
Chef Open
Chef Open
About the RoleWorking under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improv...
Chef Open
Chef Open
ChefCome join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.We are seeking to fill the position of Chef.$2...
Chef Open
Chef Open
Job DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions....
Chef Open
Chef Open
Job DescriptionCHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD
A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property.
This is a year-round leadership position overseeing multiple dining experiences, including a casual breakfast and smoothie concept, fast-paced lunch service, an upscale pub-style dinner restaurant f...
Gourmet Chef Open
Gourmet Chef Open
Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote futu...
District Chef Open
District Chef Open
Job DescriptionAt SFE, every school day is a chance to make a difference. That starts with leaders who are committed to supporting strong teams and delivering fresh, high-quality meals that students can count on. As part of our team, you'll have the opportunity to do meaningful work in a collaborative, purpose-driven environment. Join us in helping shape positive school dining experiences that stud...
Executive Chef Open
Executive Chef Open
Job DescriptionPosition Overview
An established, highly respected restaurant group is seeking an Executive Chef to lead the culinary operations of a high-volume, upscale restaurant in Naperville. The Executive Chef will oversee all aspects of kitchen operations, including food production and presentation, purchasing, financial performance, staffing, training, and team development. The ideal candida...
Executive Chef Open
Executive Chef Open
Job DescriptionLOCATION
Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.
The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to support...
Executive Chef Open
Executive Chef Open
Job DescriptionWe’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and operational consistency.
Key Responsibilities
Oversee daily commissary operations, ...
Executive Chef Open
Executive Chef Open
Job DescriptionCompany Description Golds Catering and Events is a professional catering and event services company dedicated to delivering memorable culinary experiences for private, corporate, and social occasions. The team focuses on high-quality ingredients, polished presentation, and reliable service tailored to each client’s needs. The company supports a collaborative work environment where ...
Sous Chef Open
Sous Chef Open
Job DescriptionCompass Pointe Golf Club | Leland, North Carolina
Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our culinary team. This is a full-time opportunity for a hands-on culinary professional who enjoys working in a fast-paced, team-oriented environment and takes pride in delivering an exceptional dining experi...
Cafe Chef Open
Cafe Chef Open
Job DescriptionWant to cook great food, lead a talented team, and still have a life?
We’re looking for an experienced Main Cafe Chef to lead the cafe at a world-class corporate account. This is an excellent opportunity for a chef who is passionate about creating outstanding food, developing a strong culinary team, and working in a true scratch-kitchen environment.
The operation features a food ...
Executive Chef Open
Executive Chef Open
Job DescriptionPosition: Chef
Location: Greenwood Village (South Denver), Colorado [FULLY ON SITE]
Salary: $80K-$85K
Growing Hospitality Services provider seeks a new Executive Chef to join their team.
Responsibilities:
Menu design & creation with fine dining and creative approach.
Basic financial skills and functions are required as well as a sound understanding of calculating food & labor c...
Sous Chef Open
Sous Chef Open
Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocation1 E. Pershing Road, KANSAS CITY MO 64108, United States VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $66,423-$84,000 AnnuallyBonus Eligible: Y JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while le...
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