Description The Clinical Dietitian is responsible for the nutrition care management of inpatients: nutrition risk screening, assessment, nutrition support, care plan implementation, monitoring. Other duties may include inpatient and outpatient education, multi-disciplinary committee/team participation, quality improvement activities, collaboration with medical staff, mentoring of dietetic interns, ...
Job Description:This position is responsible to lead the Culinary Services team or service line when other leadership is not on-site within the Culinary Services department while fulfilling the role of the Nutrition Care Associate. This position may be responsible for ordering and rotating supplies, and for planning, organizing, and facilitating catering functions and/or leading a satellite café l...
Christiana Care is hiring a part-time Registered Dietitian for Nutrition Services in Newark, DE.ChristianaCare's Nutrition Services team is dedicated to helping individuals achieve healthier lives through personalized nutrition counseling, education, and support. The practice serves patients with a wide range of nutritional needs, including diabetes management, cardiovascular health, weight loss, p...
Connecticut Institute for Communities, Inc. Description: Connecticut Institute For Communities, Inc. (CIFC) seeks a part-time (15 hours per week) Early Childhood Programs Health & Nutrition Services Professional / RN to work in our Norwalk facilities.Summary Duties: This position serves as Health & Nutrition Services Professional of CIFC's Norwalk Early Childhood programs.(A) The Health Services P...
Bonus Amount: $15,000.00 Bonus Information: Sign-On Bonus Available for Qualified Candidates. Eligibility and payout terms apply. Details discussed during the interview process. Overview: St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services ...
Director of Food/Nutrition Services Summary: Plans, directs and coordinates the activities for the provision of food and nutrition services for UNC Health Southeastern, which includes Patient and Retail Services for the Medical Center. Minimum Required: Bachelor's in DieteticsFood Service Management or related field and 5 years management experience in a healthcare food service setting. Demonstrate...
Job DescriptionAramark has an exciting career opportunity for a Florida Department of Corrections focused Manager of Nutrition & Operations Support Services where you will have the opportunity to perform a variety of duties to manage nutrition programs. This role provides multi-unit responsibility for nutrition and operations support to meet client needs, assists in the execution of quality assuran...
Clinical Nutrition Manager (Registered Dietitian) at Memorial Medical Center, Las Cruces, NM Starting salary $78,000 (Negotiable based on experience) + $3,000 sign-on bonus. Extra benefits include paid CDR and state licensure fees with FREE monthly CEUs offered! Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians Provide leadership t...
Lead food service at Holyoke City School District in Holyoke, MA, serving 4,700 students across 10 schools plus 6 satellite daycares. Build strong teams, elevate the student dining experience, and make a meaningful impact every day.Bring your K-12 or food service leadership experience to a high-impact role with great work-life balance, strong career advancement potential, and the opportunity to lea...
Clinical Dietitian -Culinary/NutritionUS-OH-KetteringJob ID: 2026-59095# of Openings: 1Category: Nutrition/Food ServicesKH Main CampusOverviewKettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be t...
The Jefferson County Department of Health is seeking experienced Nutrition Consultants to plan, coordinate, implement, and oversee public health nutrition programs and services, including the Women, Infants, and Children (WIC) Program. Employees assess individuals and families for eligibility, provide nutrition education and counseling, develop appropriate nutrition interventions, and monitor parti...
Overwhelmingly, people who decide they want to be a part of the Y in Central Maryland tell us they do so because it reflects their values and a conscious decision, they’ve made about how they choose to live their lives. The happiest and most fulfilled Y associates are those who are motivated to help others and who want to be a part of something larger than themselves. If this speaks to your heart...
Building Location:Fosston HospitalDepartment:3049820 NUTRITION SERVICES - FS HOSPJob Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Pe...
Requisition ID: 7235 Job Title: Clinical Education Specialist, Specialty Nutrition Systems - Southwest Job Country: United States (US) Here at Avanos Medical, we passionately believe in three things: Making a difference in our products, services and offers, never ceasing to fight for groundbreaking solutions in everything we do; Making a difference in how we work and collaborate, constantly n...
Lutheran Services Florida (LSF) envisions a world where children are safe, families are strong, and communities are vibrant.LSF is seeking a talented Family & Health Services Coordinator who wants to make an impact in the lives of others.Purpose and Impact:The Family & Health Services Coordinator's primary responsibility is performing duties that requires advanced knowledge in the field of social s...
Overview: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Responsibilities: Responsible for prov...
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